At Buscemi’s, we take Ann Arbor pizza seriously, hand‑crafting three iconic styles under one roof. Choose a classic hand‑tossed round with its airy, blistered rim; sink your teeth into a thick‑crust square Sicilian baked golden in olive oil; or go Motor‑City bold with a cheese‑to‑the‑edge Detroit‑style slab topped with rich tomato stripes. Every pie starts with slowly fermented dough, house‑made sauce, and Wisconsin mozzarella for a flavor that’s pure Michigan comfort. Beyond the pizza peel, Buscemi’s satisfies every Italian craving. Bite into an oversized oven‑baked calzone stuffed with ricotta and melted mozz, or grab a hot Italian sub layered with premium meats, provolone, and tangy house dressing on fresh bread. Whether you’re meeting friends before the game or feeding the family on a busy weeknight, our Ann Arbor kitchen delivers the authentic taste of Italy—one slice, sub, or calzone at a time.